T Bar J Ranch
1/2 Beef- DEPOSIT on Fall Delivery
1/2 Beef- DEPOSIT on Fall Delivery
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All Natural Beef share of the herd for your freezer. Hormone and Antibiotic Free !
Your 1/2 Beef deposit is $799.00. This is a non-refundable deposit. Your final payment will be due when your beef goes to the butcher. Yielding 200 pounds in your freezer, the final payment is $2149.00. We will send you an invoice when your beef goes to the butcher to be processed.
Your beef will be available for delivery in September and October 2024. With our Award-winning butcher, all our beef is going to be dry aged 14 days, hand wrapped, vacumn sealed, and handled with care by a family we have worked with for over 35 years.
Your share will be approximately: 40% ground beef, 35 % roasts, brisket, stew meat, 25% premium steaks like Rib Eye, New York, Tenderloin, Sirloin, Sirloin Tip and some extra cuts such as Skirt, Flat Iron, Flank or Tri Tip steak. Not enough of these extra cuts for every box, but you will get at least a couple of these. Sometimes we get T-bones cut, these are wrapped in paper to prevent any tears in the vacumn seal.
As always your 100% satisfaction is guaranteed.
Free Delivery to your home or we ship UPS.
Free honey for life from our bees here on the ranch.
Free Organs if you like.
Great tasting beef with amazing texture and flavor delivered from the ranch here in Molt to you, along with the honey for the rolls. No side trips through a feedlot in another state for our calves, handled right, not implanted to grow faster, not fed medicine to keep from being sick. Just healthy animals raised by a family that is focused on caring for the land, the animals and you.
ENJOY!
Delicious and Nutritious Beef
- Family Beef Planner coming soon.
- You need more or less? 1/8, 1/4, 1/2, and whole beef are available.
- A nice relief from the grocery store having all this in your kitchen.
- Clean healthy meat delivered to your door from a local ranch family.
- Processed at a USDA facility that is family owned and we have worked with for over 35 years.
- Honey included from the bees on our alfalfa fields all summer.
- Bones and organs available if you want to make soup broth, use them for dog food, or just like having liver and onions.
- Dry Aged 14 days. Beef that is free from antibiotics and growth hormones and everything else. This is natural beef that makes such a delicious meal every time.
WHAT YOU GET IN YOUR SHARE OF BEEF:
Highest Quality Premium Steaks: 25% of top notch steaks including, NY Strips, Ribeyes, Filet Mignons, Sirloin Tips, Top Sirloins, T-Bones, Tenderloins, Tri-Tip, Flank or Skirt steak, WOW !
A New Standard of Ground Beef, 40% of the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it...Packed in convenient 1 lb packages. This is our signature 85/15 Ground Beef blend.
Crowd Pleasing Cuts: 35% of Savory Cuts perfect for the family or party time! Roasts, 3-4# and the right size for a crock pot, Stew Meat in convenient 1 lb packages, we have Fajita Meat in 1 lb packages, and one of the following "special cuts" Brisket, Back Ribs or Short Ribs
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WHAT A LONGTIME CUSTOMER HAS TO SAY:
We have purchased quality tasting beef from T Bar J Ranch for over 30
years. Their product has never disappointed. Quality production and a
great rapport with a local packing plant guarantees a happy customer
every year. We can honestly and eagerly recommend
beef from this producer. Thank you Amber and Al.
Joy Thurner
Did You Have Questions?
What is All Natural Beef and How is it Raised?
Our cows and calves graze most all year long. Walking and eating on the open range. Wouldn't you be healthier than in a dirt feedlot? We wean our calves right across the fence from their mothers and add a developer pellet, made with grain and molasses, to replace the milk. The calves finish growing on grass hay and pellets.
Raised on the same acres where they were born, eating the same grass, drinking the same water. We Do Not implant them with hormones to make them grow faster, and we Do Not feed them anything with antibiotics to keep them from getting sick. That is what All Natural means.
Are Your Animals Treated Humanely?
Absolutely! Our animals remain under our care their entire lives. Spending their days with "friends and family" around, eating grass at will and exercising, plenty of fresh air and sunshine, living a low-stress natural life. We have been BQA certified for over 30 years.
What does BQA Certified mean?
BQA is short for Beef Quality Assurance. Because we have a long-standing commitment of caring for our animals and serving families with the safest, highest-quality beef possible, we have gone through this training to meet the standards set by the U.S. Beef Industry. For over 30 years we have been learning the best techniques to manage cattle to take care of them and our environment. Being BQA Certified is an important designation for T Bar J Ranch.
What Breed of Cattle do you Raise?
We Cross-breed Black Angus with Gelbvieh. Angus is a breed noted for tenderness and marbling. Gelbvieh is a breed that came from Germany. It is a versatile breed noted for muscle, longevity and it's maternal traits. We have great- grandmothers still producing wonderful calves. They are docile and calm and raise a chunk of a calf. We also benefit from "hybrid vigor" by crossbreeding, which means extra growth by the animals themselves without hormones.
How much Beef do you get with Each Share?
These are average amounts, your's might vary one way or the other a bit.
1/8 = 50 lbs, 1/4 = 100 lbs,
1/2 = 200 lbs, whole beef = 400 lbs