Welcome to T Bar J Ranch

Our Story

Our ranch was homesteaded by Al's Grandfather in 1909. He recorded our brand in 1911, using the initials of Al's Grandmother, Theoline Johanna. Thus the T Bar J brand has been a part of this land every since. Never belonged to anyone else.

We live on the short grass prairies of Montana where the deer and the antelope play, an occasional elk, moose or bear wander by and the coyotes howl at night.

Take Back Dinner, Time, and Control — Without Living at the Grocery Store

We put together a simple guide that shows how families make dinner easier — starting with what’s already in the freezer.

This isn’t a meal plan or a diet.

It’s how real families reduce grocery trips, decision fatigue, and weeknight stress — without needing a freezer or a big commitment.

Start here. Read it once. Let dinner feel lighter.

  • When you reserve a bulk beef share from our ranch, 5 lbs of ground beef is donated in your name to the Montana Veterans Meat Locker.


    This is our Montana 5 for Those Who Served commitment.

    • ✔️ No red tape.
    • ✔️ No middlemen.
    • ✔️ Just Montana beef going straight into the freezers of veterans and active-duty service members who have certainly earned a heartfelt thank you.


    We deliver twice a year:

    1. Veterans Day – November 11
    2. Memorial Day – Last Monday in May

    Your family gets clean, all-natural beef from our ranch, and a Montana veteran gets the same, because of you.

Featured in Abundant Montana

Abundant Montana is a go-to resource for locally grown food in Montana. Please read the article published about us

How It Works

1. Easy Order Online. Find your share, secure check out, click to order

2. Your order will arrive frozen to your door by UPS, or we deliver ourselves.

3. Enjoy the Taste and Flavor of All-Natural Beef and Pork

  • This Ended Up on the World Stage

    Pouring beef sticks straight into his throwing bag. We’re hoping he packed enough. Because that’s what he’s running on: Real protein. Ranch-raised beef. No shortcuts.

    Read the Roundup 
  • This Cut Gets Overlooked (And It Shouldn’t)

    This week's Cut of the Week is Bottom Round Steak. This isn’t a grill-it-like-a-ribeye kind of steak. It’s a real-life steak. The kind that shows up on a Tuesday night when the day ran long, and dinner still has to happen.

    Get the Recipe 

Featured on Velma Ilene's Blog

Velma is a real T Bar J Ranch Giveaway Winner and a newbie at bulk-beef buying.   She started her blog this past year covering her journey towards healthy eating. After winning our monthly giveaway, she wrote a heartfelt (and hilarious) review of her T Bar J experience, from ground beef  to beef sticks to honey.

It’s personal, honest, and a great read.
“There was no gimmick. No hook. Just beef.” – Velma

 Published right here on our blog, Inside the Gate