Meet Your Ranchers

We're Amber and Al, and our family has been raising cattle here in Molt, Montana, since Al's grandfather homesteaded the ranch in 1909.

The T Bar J brand was recorded in 1911 using the initials of Al's grandmother, Theoline Johanna. More than a century later, we're still raising cattle under that same brand on the same Montana ranch.

This is short-grass prairie country, where cattle graze under a big Montana sky, deer and antelope are regular visitors, and coyotes still howl at night.

Take Back Dinner, Time, and Control — Without Living at the Grocery Store

We put together a simple guide that shows how families make dinner easier — starting with what’s already in the freezer.

This isn’t a meal plan or a diet.

It’s how real families reduce grocery trips, decision fatigue, and weeknight stress — without needing a freezer or a big commitment.

Start here. Read it once. Let dinner feel lighter.

  • When you reserve a bulk beef share from our ranch, 5 lbs of ground beef is donated in your name to the Montana Veterans Meat Locker.


    This is our Montana 5 for Those Who Served commitment.

    • ✔️ No red tape.
    • ✔️ No middlemen.
    • ✔️ Just Montana beef going straight into the freezers of veterans and active-duty service members who have certainly earned a heartfelt thank you.


    We deliver twice a year:

    1. Veterans Day – November 11
    2. Memorial Day – Last Monday in May

    Your family gets clean, all-natural beef from our ranch, and a Montana veteran gets the same, because of you.

Featured in Abundant Montana

Abundant Montana is a go-to resource for locally grown food in Montana. Please read the article published about us

How It Works

1. Easy Order Online. Find your share, secure check out, click to order

2. Your order will arrive frozen to your door by UPS, or we deliver ourselves.

3. Enjoy the Taste and Flavor of All-Natural Beef and Pork

  • The Neighbor's Bull Came Calling

    Some neighboring cows had gotten out onto the wildlife refuge east of Big Lake, and their bull had wandered south until he was standing across the fence looking at our cows.

    Read the Roundup 
  • We Mostly Eat Steak and Hamburger

    A new reader said a 45-pound beef share was more than they needed. Then she added, “We mostly eat steak and hamburger.” Well, that makes things pretty easy.

    Step Inside the Gate 

Featured on Velma Ilene's Blog

Velma is a real T Bar J Ranch Giveaway Winner and a newbie at bulk-beef buying.   She started her blog this past year covering her journey towards healthy eating. After winning our monthly giveaway, she wrote a heartfelt (and hilarious) review of her T Bar J experience, from ground beef  to beef sticks to honey.

It’s personal, honest, and a great read.
“There was no gimmick. No hook. Just beef.” – Velma

 Published right here on our blog, Inside the Gate