
Inside the Gate
Real Stories, Recipes, and Ranch Life
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They Showed Up Monday
Amber NordahlWe’re introducing the new beef stick flavors. If you’ve been waiting to try them, this is your chance. Al and Eb are especially excited to finally have Ghost Pepper and...
They Showed Up Monday
Amber NordahlWe’re introducing the new beef stick flavors. If you’ve been waiting to try them, this is your chance. Al and Eb are especially excited to finally have Ghost Pepper and...
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The Truck Smelled Amazing Yesterday
Amber NordahlWe made a run to the butcher yesterday and brought home a fresh batch of ranch beef sticks. If you’ve ever ridden in the pickup for that trip, you know...
The Truck Smelled Amazing Yesterday
Amber NordahlWe made a run to the butcher yesterday and brought home a fresh batch of ranch beef sticks. If you’ve ever ridden in the pickup for that trip, you know...
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Wind, Neighbors & Trail Sticks
Amber NordahlThankfully, we have good neighbors. Doug, Julie, and Pat kept an eye on things while we were gone and made sure the cattle were fed and watered. Ranch life works...
Wind, Neighbors & Trail Sticks
Amber NordahlThankfully, we have good neighbors. Doug, Julie, and Pat kept an eye on things while we were gone and made sure the cattle were fed and watered. Ranch life works...
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Three Ranch Cuts That Turn Into Incredible Dinners
Amber NordahlChuck roast comes from the animal's shoulder and is one of the best cuts for slow cooking. Put it in a Dutch oven, crockpot, or roasting pan and give it...
Three Ranch Cuts That Turn Into Incredible Dinners
Amber NordahlChuck roast comes from the animal's shoulder and is one of the best cuts for slow cooking. Put it in a Dutch oven, crockpot, or roasting pan and give it...
Real Stories
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Who Would Have Thought I’d Be the Winner?
When I last left you, I had just ordered my first-ever 1/4 share of beef. I received it on May 21st, 2025, and let me tell you—halfway through that share,...
Who Would Have Thought I’d Be the Winner?
When I last left you, I had just ordered my first-ever 1/4 share of beef. I received it on May 21st, 2025, and let me tell you—halfway through that share,...