Real Stories, Recipes, and Ranch Life
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Snakes, Beef Sticks, and Why your Freezer’s abo...
Amber NordahlSnakes and Bottles and Black Jack, Oh My We got an inch of rain Saturday afternoon, and Sunday, it was close to 100°. The cows are hot, the humans are sweaty,...
Snakes, Beef Sticks, and Why your Freezer’s abo...
Amber NordahlSnakes and Bottles and Black Jack, Oh My We got an inch of rain Saturday afternoon, and Sunday, it was close to 100°. The cows are hot, the humans are sweaty,...
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Cut of the Week - What’s for Dinner? The Cut th...
Amber NordahlI hope you’re enjoying the holiday weekend with your family close and safe. In some parts of our country, folks aren’t so lucky right now. We’re sure thinking of...
Cut of the Week - What’s for Dinner? The Cut th...
Amber NordahlI hope you’re enjoying the holiday weekend with your family close and safe. In some parts of our country, folks aren’t so lucky right now. We’re sure thinking of...
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Freedom is Fed from the Ground Up
Amber NordahlFreedom, from the Ground Up Every 4th of July, we stop for a moment to think about what freedom means — to our family, to our ranch, and to...
Freedom is Fed from the Ground Up
Amber NordahlFreedom, from the Ground Up Every 4th of July, we stop for a moment to think about what freedom means — to our family, to our ranch, and to...
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Cut of the Week - Coulotte Steak: A Hidden Gem ...
Amber NordahlI hope you’ve got your coffee in hand — because I’ve got a recipe worth talking about today. And after 4 days on the road and 1,649 miles delivering beef,...
Cut of the Week - Coulotte Steak: A Hidden Gem ...
Amber NordahlI hope you’ve got your coffee in hand — because I’ve got a recipe worth talking about today. And after 4 days on the road and 1,649 miles delivering beef,...
