Real Stories
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Who Would Have Thought I’d Be the Winner?
When I last left you, I had just ordered my first-ever 1/4 share of beef. I received it on May 21st, 2025, and let me tell you—halfway through that share,...
Who Would Have Thought I’d Be the Winner?
When I last left you, I had just ordered my first-ever 1/4 share of beef. I received it on May 21st, 2025, and let me tell you—halfway through that share,...
Real Stories, Recipes, and Ranch Life
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You Could Be Having Steak & Eggs Right Now
Amber NordahlYou could be having steak and eggs for breakfast this morning. If you’re not, listen up, because by next Sunday, you absolutely could be.
You Could Be Having Steak & Eggs Right Now
Amber NordahlYou could be having steak and eggs for breakfast this morning. If you’re not, listen up, because by next Sunday, you absolutely could be.
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The Steers Slept In . . . But the Heifers Went ...
Amber NordahlThis storm was the heifers’ first real winter lesson, learning to graze with their mothers through snow, wind, and cold. It’s an important milestone.
The Steers Slept In . . . But the Heifers Went ...
Amber NordahlThis storm was the heifers’ first real winter lesson, learning to graze with their mothers through snow, wind, and cold. It’s an important milestone.
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T Bar J Tuesday: Tenderloin Tips + Holiday Ship...
Amber NordahlLoin (Tenderloin Tips) is one of the most tender cuts on the entire steer, buttery, lean, and absolutely perfect for winter comfort meals.
T Bar J Tuesday: Tenderloin Tips + Holiday Ship...
Amber NordahlLoin (Tenderloin Tips) is one of the most tender cuts on the entire steer, buttery, lean, and absolutely perfect for winter comfort meals.
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STAMPEDE!!!
Amber NordahlWe don’t buy bulls to brag. We buy bulls every year to make your steak better.
STAMPEDE!!!
Amber NordahlWe don’t buy bulls to brag. We buy bulls every year to make your steak better.
