
Inside the Gate
Real Stories, Recipes, and Ranch Life
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The Biggest Beef Order Isn't Always the Best One
Amber NordahlThose answers tell me far more than simply asking whether you want a Quarter or a Half Beef. Because the best beef order isn't always the biggest one; it's the...
The Biggest Beef Order Isn't Always the Best One
Amber NordahlThose answers tell me far more than simply asking whether you want a Quarter or a Half Beef. Because the best beef order isn't always the biggest one; it's the...
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The Bees Came Back. The Heifers Left
Amber NordahlThe bees are back. Our beekeeper, Pol, has been bringing bees to T Bar J Ranch since our boys were in grade school.
The Bees Came Back. The Heifers Left
Amber NordahlThe bees are back. Our beekeeper, Pol, has been bringing bees to T Bar J Ranch since our boys were in grade school.
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Helping Families Eat Better...One Meal at a Time
Amber NordahlWe raise beef. We help families fill their freezers. But what we're really doing is helping families gather around the dinner table with healthy, ranch-raised beef.
Helping Families Eat Better...One Meal at a Time
Amber NordahlWe raise beef. We help families fill their freezers. But what we're really doing is helping families gather around the dinner table with healthy, ranch-raised beef.
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113°...and We're Thinking About Winter
Amber NordahlYesterday afternoon, the pickup thermometer read 113°. Needless to say, we didn't linger outside any longer than we had to! Back at the house, our air conditioning is a little...
113°...and We're Thinking About Winter
Amber NordahlYesterday afternoon, the pickup thermometer read 113°. Needless to say, we didn't linger outside any longer than we had to! Back at the house, our air conditioning is a little...
Real Stories
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Who Would Have Thought I’d Be the Winner?
When I last left you, I had just ordered my first-ever 1/4 share of beef. I received it on May 21st, 2025, and let me tell you—halfway through that share,...
Who Would Have Thought I’d Be the Winner?
When I last left you, I had just ordered my first-ever 1/4 share of beef. I received it on May 21st, 2025, and let me tell you—halfway through that share,...