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113°...and We're Thinking About Winter
Yesterday afternoon, the pickup thermometer read 113°. Needless to say, we didn't linger outside any longer than we had to! Back at the house, our air conditioning is a little...
113°...and We're Thinking About Winter
Yesterday afternoon, the pickup thermometer read 113°. Needless to say, we didn't linger outside any longer than we had to! Back at the house, our air conditioning is a little...
What If You Could Taste The Difference For Your...
Most importantly, you want to know your family is going to love it. That's exactly why we created our Taste the Difference Bundle. Think of it as 25 pounds of...
What If You Could Taste The Difference For Your...
Most importantly, you want to know your family is going to love it. That's exactly why we created our Taste the Difference Bundle. Think of it as 25 pounds of...
Life Changes When It Hits 108°
Last Sunday, the thermometer reached 108 degrees here on the ranch. On days like that, life slows down a little. The cattle knew exactly where they wanted to be—around the...
Life Changes When It Hits 108°
Last Sunday, the thermometer reached 108 degrees here on the ranch. On days like that, life slows down a little. The cattle knew exactly where they wanted to be—around the...
When Lunch Doesn't Happen
They all said, "Your beef sticks tide me over until lunch." Not to replace a home-cooked supper. Just real ranch-raised beef. For the days when lunch gets pushed a little...
When Lunch Doesn't Happen
They all said, "Your beef sticks tide me over until lunch." Not to replace a home-cooked supper. Just real ranch-raised beef. For the days when lunch gets pushed a little...
There's No Place Like Home on the Ranch
There's something satisfying about coming home. After 1,676 miles, Al corrected my mile estimate. Colorado, Wyoming, and back to Montana, it felt good to pull into the yard.
There's No Place Like Home on the Ranch
There's something satisfying about coming home. After 1,676 miles, Al corrected my mile estimate. Colorado, Wyoming, and back to Montana, it felt good to pull into the yard.
The Most Important Cut In Your Freezer
What's the most important cut in your freezer? What would you say? Ribeyes? Tenderloins? New York Strips? Those are all wonderful. But around here, I'd probably say Ground beef.
The Most Important Cut In Your Freezer
What's the most important cut in your freezer? What would you say? Ribeyes? Tenderloins? New York Strips? Those are all wonderful. But around here, I'd probably say Ground beef.
