The Pig Parade has arrived, get up front so you can see.

It also appears we are moving from Sprinter into Spring. Glad you made it to the ranch for morning coffee, mget a cup and listen in.

Life on the Ranch

 

The cows are getting rounder, the snow is melting, and the smell of sizzling bacon is in the air!"

 
“Pork Shares Are Live!”   

 

 

BLT sandwiches are one of our favorites for lunch. Maybe you like bacon with eggs for breakfast.  Actually, anytime is a good time for bacon.

 

Why would you want to get a share of pork from T Bar J Ranch?
 

Quality & Health: “All-natural, ranch-raised pork—free from antibiotics, hormones, and mRNA vaccines.”

Superior Taste & Processing: “Organically cured, with no nitrates—just pure, clean pork from a healthy environment to your table.”

Transparency & Trust: “Raised on a family ranch and processed at a USDA facility we’ve trusted for over 35 years.”

Convenience & Value: “Stock your freezer with premium pork—healthy, delicious, and delivered straight to your door.”

 

1/2 Share is about 60 pounds - $299.99 deposit. Perfect for smaller families or limited freezer space.

 

Whole Share is about 120 pounds - $499.99 deposit. Best Value!  More savings per pound & a fully stocked freezer.

 

We will be delivering and shipping your shares the end of August to October.

 

As a special "Thank You" to our Beef Customers:
You will receive $50 off a 1/2 pork share and $100 off a whole pork share.  This includes Beef shares purchased last fall, or ones you are getting this spring, we will take that amount off the balance of your pig in June.

 

Tap on these buttons to get all the details and get your share reserved.

 

Yes! I want 1/2 share pork in my freezer

We love bacon, we need a whole share

 

What's happening with the cows? 

 

Out on the ranch, the cows are proving that spring is the season of new life. Check out this mama-to-be—just waiting for her calf!

 

Remember 3 of our cows ultrasounded to be having twins!  So stay close for those events for sure.  We start calving in May.

 

They cows moved pastures this week.  This is the last move before they come closer to home in preparation of calving. 

 

They are 2 miles from the house now in a great pasture we haven't grazed for over a year.  There is lots of cover, and the cows are chasing green grass.  It is there trying to peek out. 

 

And in the yard, things are waking up too—these tough little pansies peeked out right where the snow melted.

 

Ground Beef Giveaway

We are still trying to think of ways to serve you better.

 

There have been a few suggestions on chicken, but that isn't going to happen.  We have too many coyotes for that.  I would rather they ate our gophers instead of our chickens!

 

But tonight, we are going to draw the winner in our: CELEBRATE AG DAY GIVEAWAY. Free to 1 lucky winner, 10 lbs of our Premium Ground Beef, and we will ship it to your house or deliver it in person.

 

There is a button below to enter.  It will take you to a page that explains the drawing.  After you enter with your email, it takes you to a special offer page where you can buy 10 lbs of ground beef, if you want. 

 

There is no purchase necessary to enter, and there is an offer for ground beef at a reduced price because you did enter.  You win either way.  We are drawing tonight so there is still time to enter.

 

So Sign Up!

Click Here to Enter the Beef Giveaway

Sprinter Ahead

 

As we Sprinter ahead to this weekend, it is going to snow again they tell us.

 

You stay close so you can reserve your share of pork coming to your house, sign up for the ground beef giveaway if you haven't already, and then learn who won.

Beef shares coming in late June and July. Pork shares coming in late August and September.