News
Another Stampede — And What Caused It
Two big white dogs had come through. The kind that guard sheep. They didn’t hurt the steers, but they terrified them. They were hard on our cats, and we lost...
Another Stampede — And What Caused It
Two big white dogs had come through. The kind that guard sheep. They didn’t hurt the steers, but they terrified them. They were hard on our cats, and we lost...
Cold Weather, Full Bellies, and a Well-Set Freezer
If this cold snap has you thinking about what’s in your freezer, we’ve made it easy to plan. Right now, families are choosing from Ground Beef Sampler Boxes, Steak Boxes,...
Cold Weather, Full Bellies, and a Well-Set Freezer
If this cold snap has you thinking about what’s in your freezer, we’ve made it easy to plan. Right now, families are choosing from Ground Beef Sampler Boxes, Steak Boxes,...
Meanwhile, Back at the Ranch… (A 50-50 Day)
We also got this photo from a customer this week — an 18-month-old beef eater, already part of the next generation.
Meanwhile, Back at the Ranch… (A 50-50 Day)
We also got this photo from a customer this week — an 18-month-old beef eater, already part of the next generation.
Big Girl Tags, Fence-Line Weaning & a Noisy Nig...
Each yellow tag tells a story: a letter for their birth year, and a number that ties them back to their mama and cow family.
Big Girl Tags, Fence-Line Weaning & a Noisy Nig...
Each yellow tag tells a story: a letter for their birth year, and a number that ties them back to their mama and cow family.
January Starts Like This at the Ranch
The new year didn’t start with fireworks out here — it started with wind, feeding hay, checking water, breaking ice, fencing, and ear tags.
January Starts Like This at the Ranch
The new year didn’t start with fireworks out here — it started with wind, feeding hay, checking water, breaking ice, fencing, and ear tags.
Cut of the Week: (Strip Steak, Perfect for New...
Juicy, golden-browned steak bites with crisp edges and a tender center — perfect for sharing or piling onto a plate while the skillet’s still warm.
Cut of the Week: (Strip Steak, Perfect for New...
Juicy, golden-browned steak bites with crisp edges and a tender center — perfect for sharing or piling onto a plate while the skillet’s still warm.
