News

40° and 60 MPH

40° and 60 MPH

Amber Nordahl

This morning was 40 degrees, and the wind was blowing 60 miles an hour. Every heifer was tucked into the Taj Mahal when we went out to feed. Smart girls.

40° and 60 MPH

Amber Nordahl

This morning was 40 degrees, and the wind was blowing 60 miles an hour. Every heifer was tucked into the Taj Mahal when we went out to feed. Smart girls.

Brisket Isn’t Complicated

Brisket Isn’t Complicated

Amber Nordahl

Brisket is one of those cuts that rewards you for slowing down. Low heat. Time. A little salt and pepper. You don’t need fancy rubs. You don’t need complicated techniques.

Brisket Isn’t Complicated

Amber Nordahl

Brisket is one of those cuts that rewards you for slowing down. Low heat. Time. A little salt and pepper. You don’t need fancy rubs. You don’t need complicated techniques.

Leave Margin

Leave Margin

Amber Nordahl

Different purpose. Same principle. Margin in the truck. Margin in the gym bag. Margin in your day. Rancher’s rule: Leave margin.

Leave Margin

Amber Nordahl

Different purpose. Same principle. Margin in the truck. Margin in the gym bag. Margin in your day. Rancher’s rule: Leave margin.

Built for the Long Haul

Built for the Long Haul

Amber Nordahl

Ranching isn’t about quick results. It’s about feeding well through winter. Growing strong cattle. Stocking the freezer before you need it.

Built for the Long Haul

Amber Nordahl

Ranching isn’t about quick results. It’s about feeding well through winter. Growing strong cattle. Stocking the freezer before you need it.

New York Strip Recipe

New York Strip Recipe

Amber Nordahl

A quick, elegant New York Strip recipe — perfect for Valentine’s Day or any night you want steakhouse results without the fuss.

New York Strip Recipe

Amber Nordahl

A quick, elegant New York Strip recipe — perfect for Valentine’s Day or any night you want steakhouse results without the fuss.

Meanwhile, Back at the Ranch… Paying Attention

Meanwhile, Back at the Ranch… Paying Attention

Amber Nordahl

We’re also working on a new beef stick variety that a number of you have asked for — a straight jalapeño beef stick, without cheese.

Meanwhile, Back at the Ranch… Paying Attention

Amber Nordahl

We’re also working on a new beef stick variety that a number of you have asked for — a straight jalapeño beef stick, without cheese.