This week, the cows told us exactly what they needed.  They could probably run the ranch if we'd let them.  But you come along today and see how we run the place, sit down with something to drink and imagine you are in the feed truck.  Fritzie'd probably let you get in.

Life on the Ranch

 2 days ago, the herd was spread out across 320 acres—bulls on one end, cows on the other, tucked in the corner closest to home. So we opened the gate and brought the cows home—just east of our house.  I don't think the bulls have missed them yet!

 

And yesterday, the first calf arrived. That makes it official: calving season has begun. As we always say, our year runs on action words — breeding, feeding, calving, and haying. No wonder there’s never a dull moment. Right now, the grass is coming on, the sun’s warmer, and for once, there’s no snow. It’s a beautiful time to bring new life into the world here on the ranch.  The Easter storm turned into rain Easter night, no more snow.  I wanted to repeat that!

 

 Here’s Al and I on what we hope is the last snow of the season:

        Hats, Honey & A Whole Lot of Gratitude

We don’t take a single one of you for granted. Whether you ordered your first share last week or you’ve been with us since day one — we see you, and we appreciate you.

 

Every share order comes with a little something extra:

• 1. A T Bar J hat (choose from Air Force blue, Navy blue, or MSU Bobcat colors)
• 2. A jar of our ranch honey, made by bees who summer on our alfalfa fields
• 3. A handwritten thank you and a whole lot of heart (because we aren't ordinary)

 

Last summer, during the first round on the hay field, a swarm of bees landed on a fence post in the shape of a cross. It was one of those little moments that remind you this work is sacred.

 

 Why Your Freezer Deserves a Beef Share (Now)

Let’s face it — grocery store beef isn’t getting better. You deserve to know exactly where your food comes from and how it was raised. When you buy from us, you’re getting:

• 1. All-natural, ranch-raised beef
• 2. No hormones or antibiotics. Ever.
• 3. Dry-aged for tenderness and flavor
• 4. Packaged, vacuum-sealed, and delivered to your door

 

And with a ¼, ½, or whole share, we’ll even include a free chest freezer so you’re truly set for summer (and beyond). We only have 4 steers left for our June–July delivery. Last week we had 7.

Deadline to claim your share is May 1.
Reserve your Beef Share now  see the options

 

The Pig Parade

Pork shares are still open for September delivery, too. And yes—they come with the same appreciation, bonuses, and care.

 

A Little Tease: The 5-Year Gift

Next week we’ll share a special thank-you for our long-time customers — hand-forged steak turners from a local blacksmith. But don’t wait five years to feel appreciated. Every time you order, we’re grateful.
 

Beef Giveaway Ends April 30

There’s still time to enter our beef giveaway — and just for entering, you’ll unlock access to an exclusive ground beef offer.

Enter the T Bar J Beef Giveaway 

 

Here is a recent review a new customer that entered the giveaway, and got a ground beef box while they are waiting to see who wins.

 

From:  Wendy, Colorado  a 5 star review

Wonderful
"Ordered the beef sampler and the beef was so tasty! Easy to order and easy to receive..I will order more beef again. 1st meal made was spaghetti and meatballs."

 

   Help Us Decide: Tenderloin as a Roast or Steaks?

Would you rather your tenderloin come:

1. 1. Whole — cook it like a roast, or slice it yourself into steaks
2. 2. Or Pre-cut —  steaks ready to grill

Reply and let us know — we’re updating instructions for the butcher soon.

 

          Don’t Miss These Dates

• April 30 – Beef Giveaway Ends
• May 1 – Deadline for Pork & Beef Shares
• Now – The best time to fill your freezer, eat clean, and shop with someone you know

 

Thanks for being here. For reading our updates. For trusting us to feed your family.   We don’t take it lightly.
 

See you next week, I'd leave Fritzie in the truck when you get out. Sometimes she "heels" folks when they walking.

 

P.S. Our 5-year customers received a hand-forged steak turner made by our local blacksmith last July — a small token of our thanks that’s as solid as the friendships we’ve built. We’ll share more next week.  There are more to give out this July. And if you’re wondering how many calves will be heifers this year... so are we. Every cow starts somewhere, our heifers are the cutest!