News
The Truck Smelled Amazing Yesterday
We made a run to the butcher yesterday and brought home a fresh batch of ranch beef sticks. If you’ve ever ridden in the pickup for that trip, you know...
The Truck Smelled Amazing Yesterday
We made a run to the butcher yesterday and brought home a fresh batch of ranch beef sticks. If you’ve ever ridden in the pickup for that trip, you know...
Wind, Neighbors & Trail Sticks
Thankfully, we have good neighbors. Doug, Julie, and Pat kept an eye on things while we were gone and made sure the cattle were fed and watered. Ranch life works...
Wind, Neighbors & Trail Sticks
Thankfully, we have good neighbors. Doug, Julie, and Pat kept an eye on things while we were gone and made sure the cattle were fed and watered. Ranch life works...
Three Ranch Cuts That Turn Into Incredible Dinners
Chuck roast comes from the animal's shoulder and is one of the best cuts for slow cooking. Put it in a Dutch oven, crockpot, or roasting pan and give it...
Three Ranch Cuts That Turn Into Incredible Dinners
Chuck roast comes from the animal's shoulder and is one of the best cuts for slow cooking. Put it in a Dutch oven, crockpot, or roasting pan and give it...
The Calf We Pulled From The Creek
When Al found her, she was stuck and already calving in the water. We pulled the calf, loaded him onto a snow sled, and hauled him out of the creek...
The Calf We Pulled From The Creek
When Al found her, she was stuck and already calving in the water. We pulled the calf, loaded him onto a snow sled, and hauled him out of the creek...
40° and 60 MPH
This morning was 40 degrees, and the wind was blowing 60 miles an hour. Every heifer was tucked into the Taj Mahal when we went out to feed. Smart girls.
40° and 60 MPH
This morning was 40 degrees, and the wind was blowing 60 miles an hour. Every heifer was tucked into the Taj Mahal when we went out to feed. Smart girls.
Brisket Isn’t Complicated
Brisket is one of those cuts that rewards you for slowing down. Low heat. Time. A little salt and pepper. You don’t need fancy rubs. You don’t need complicated techniques.
Brisket Isn’t Complicated
Brisket is one of those cuts that rewards you for slowing down. Low heat. Time. A little salt and pepper. You don’t need fancy rubs. You don’t need complicated techniques.
