News
This Calf Needed a Name . . . and a Rope
We named him Spitz, after the Olympic swimmer Mark Spitz, because of how much water and determination it took to get him here.
This Calf Needed a Name . . . and a Rope
We named him Spitz, after the Olympic swimmer Mark Spitz, because of how much water and determination it took to get him here.
Cut of the Week - Skirt Steak + Chimichurri: Yo...
This cut comes from the plate — tucked down low and full of beautiful grain and beefy flavor. It’s the kind of steak that soaks up a marinade like it was...
Cut of the Week - Skirt Steak + Chimichurri: Yo...
This cut comes from the plate — tucked down low and full of beautiful grain and beefy flavor. It’s the kind of steak that soaks up a marinade like it was...
The Bulls got Rowdy, Mowana had a Calf, and Amy...
With every beef share, we now include beef fat for customers who want it. Tallow is great for cooking, but it also makes an amazing natural skin balm. Our new friend Amy...
The Bulls got Rowdy, Mowana had a Calf, and Amy...
With every beef share, we now include beef fat for customers who want it. Tallow is great for cooking, but it also makes an amazing natural skin balm. Our new friend Amy...
Cut of the Week: Bottom Round Roast (Perfect fo...
Time for the Cut of the Week. We’ve covered the tender. We’ve explored the unexpected. This week? We’re headed for the hearty — BOTTOM ROUND ROAST This one comes from the...
Cut of the Week: Bottom Round Roast (Perfect fo...
Time for the Cut of the Week. We’ve covered the tender. We’ve explored the unexpected. This week? We’re headed for the hearty — BOTTOM ROUND ROAST This one comes from the...
We've Got a Winner! - And a Few New Calves to Boot
This week - it rained, it snowed, we got stuck in the mud again, and a few more calves showed up. So . . . just a normal week. But we did...
We've Got a Winner! - And a Few New Calves to Boot
This week - it rained, it snowed, we got stuck in the mud again, and a few more calves showed up. So . . . just a normal week. But we did...
Beef Cut of the Week - Bavette Steak: Your New ...
It might be the best kept secret of the beef world — hiding out near the Sirloin, it’s rich, beefy, and unbelievably tender when cooked right. Kind of like if...
Beef Cut of the Week - Bavette Steak: Your New ...
It might be the best kept secret of the beef world — hiding out near the Sirloin, it’s rich, beefy, and unbelievably tender when cooked right. Kind of like if...
