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T Bar J Ranch

1/8 Beef- DEPOSIT

1/8 Beef- DEPOSIT

Regular price From $249.00 USD
Regular price Sale price $249.00 USD
Sale Sold out

All Natural Beef share of the herd for your freezer.  Get your family ready.

 No Hormones, No Antibiotics !

Your 1/8 Beef deposit is $249.  This is a non-refundable deposit.  You are in line to receive 50 pounds of beef packed with flavor and quality you haven't tasted ever, we are betting.   You pay the final amount $649, when you get the invoice that your beef is ready. 

Estimated Delivery time: June and July 2025

Remember FREE Shipping is included.

Your share of beef for your freezer includes:

25% premium steaks, 11/4" thick, like Rib Eye, New York, Tenderloin, Sirloin, Sirloin Tip,  Flank, Tri-tip, or Flat iron.

30% Savory cuts like Roast, Chuck streak, Skirt steak, Shoulder steak, stew meat, or fajita meat. 

45% of our Signature Ground Beef, in 1 lb packages.  Also we have 1/3# hamburger patties already made and ready for putting on the grill.  Our ground beef is an 85/15 blend.

  With our USDA Inspected  award-winning butcher, all your beef is going to be dry aged 14 days, hand wrapped, vacumn sealed, and handled with care by a family we have worked with for over 35 years.

                             But Wait,  The Bonuses!!!

As always your 100% satisfaction is guaranteed or your money back.

Free Delivery by us in our area, or shipped UPS. ($100 value)

Free honey from our bees on the ranch.  ($15 value)

Free organs if you like, and soup bones. ($89 value)

And since you are part of our T Bar J Ranch family, a T-J branded hat. ($25 value)

Knowing the ranchers that raise your beef.  (Priceless).

         Total value of the Bonuses:  $229.00

Great tasting beef with amazing texture and flavor delivered from the ranch to you, along with some honey for the rolls.  No side trips through a feedlot in another state for our calves, handled right, not implanted to grow faster, not fed medicine to keep from being sick.  Just healthy animals raised by a family that is focused on caring for the land, the animals and you.  Come see us anytime.  Just call when you are in the area.

Set your family up with healthy eating for the winter and not having to worry about mystery meat at the grocery store.


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Delicious and Nutritious Beef

  • $3.15 - $4.34/meal per person.
  • You need more or less? 1/8, 1/4, 1/2, and whole beef are available.
  • A nice relief from the grocery store having all this in your kitchen.
  • Clean healthy meat delivered to your door from a local ranch family.
  • Processed at a USDA facility that is family owned and we have worked with for over 35 years.
  • Honey included from the bees on our alfalfa fields all summer.
  • Bones and organs available if you want to make soup broth, use them for dog food, or just like having liver and onions.
  • Dry Aged 14 days. Beef that is free from antibiotics and growth hormones and everything else. This is natural beef that makes such a delicious meal every time.

WHAT YOU GET IN YOUR SHARE OF BEEF:

Highest Quality Premium Steaks: 25% of top notch steaks including, NY Strips, Ribeyes, Filet Mignons, Sirloin Tips, Top Sirloins, Flat Iron, Tenderloins, Tri-Tip, Flank or Skirt steak, WOW !

A New Standard of Ground Beef, 40% of the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it...Packed in convenient 1 lb packages. This is our signature 85/15 Ground Beef blend.

Crowd Pleasing Cuts: 35% of Savory Cuts perfect for the family or party time! Roasts, 3-4# and the right size for a crock pot, Stew Meat in convenient 1 lb packages, we have Fajita Meat in 1 lb packages, and a Brisket or two.

  • WHAT A LONGTIME CUSTOMER HAS TO SAY:
    We have purchased quality tasting beef from T Bar J Ranch for over 30
    years.  Their product has never disappointed.  Quality production and a
    great rapport with a local packing plant guarantees a happy customer
    every year.  We can honestly and eagerly recommend
    beef from this producer.  Thank you Amber and Al.
    Joy Thurner

Did You Have Questions?

What is All Natural Beef and How is it Raised?

Our cows and calves graze most all year long. Walking and eating on the open range. Wouldn't you be healthier than in a dirt feedlot? We wean our calves right across the fence from their mothers and add a developer pellet, made with grain and molasses, to replace the milk. The calves finish growing on grass hay and pellets.

Raised on the same acres where they were born, eating the same grass, drinking the same water. We Do Not implant them with hormones to make them grow faster, and we Do Not feed them anything with antibiotics to keep them from getting sick. That is what All Natural means.

Are Your Animals Treated Humanely?

Absolutely! Our animals remain under our care their entire lives. Spending their days with "friends and family" around, eating grass at will and exercising, plenty of fresh air and sunshine, living a low-stress natural life. We have been BQA certified for over 30 years.

What does BQA Certified mean?

BQA is short for Beef Quality Assurance. Because we have a long-standing commitment of caring for our animals and serving families with the safest, highest-quality beef possible, we have gone through this training to meet the standards set by the U.S. Beef Industry. For over 30 years we have been learning the best techniques to manage cattle to take care of them and our environment. Being BQA Certified is an important designation for T Bar J Ranch.

What Breed of Cattle do you Raise?

We Cross-breed Black Angus with Gelbvieh. Angus is a breed noted for tenderness and marbling. Gelbvieh is a breed that came from Germany. It is a versatile breed noted for muscle, longevity and it's maternal traits. We have great- grandmothers still producing wonderful calves. They are docile and calm and raise a chunk of a calf. We also benefit from "hybrid vigor" by crossbreeding, which means extra growth by the animals themselves without hormones.

How much Beef do you get with Each Share?

These are average amounts, your's might vary one way or the other a bit.

1/8 = 50 lbs, 1/4 = 100 lbs,

1/2 = 200 lbs, whole beef = 400 lbs

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