
A Montana Ranch Week, One Week Before Christmas
What’s Happening at the Ranch
Last week, we were still sorting through the aftermath of the big steer escape.
This week? Winter showed up all at once.
So grab a cup of coffee and come to the ranch for 5 minutes. And if your Christmas card is late… now you know why!
❄️ From Rain to Blizzard Overnight
Last Friday and Saturday brought a full-blown Montana blizzard — 9 inches of heavy snow, strong wind, and ice underneath it all.
At lunch, it was 50 degrees and raining. By Saturday morning, it was 4 degrees, white everywhere, and slick as glass underneath.
Before the storm hit, we had a Chinook wind roll through, warm, dry, and fast. That should have warned us this was no ordinary storm.
It wasn't.

🎄 Moving the Cows to Their Christmas Pasture
Wednesday morning, during a break in the weather, we moved the cows into what we call their Christmas pasture.
This pasture is special.
We don’t graze it during the year — only for a couple of weeks around Christmas and New Year’s. It’s 80 acres close to the house, where we can keep a close eye on the cows through the holidays.
In the summer, our bees live here. At Christmastime, the cows do.
The grass is dormant and tall, a couple of feet high, giving them a place to hunker down in when the wind blows. Mixed in is new green regrowth from this fall. There’s plenty to graze, so no feeding is required.
And the water? That’s the part we’re especially proud of.

💧 Winter Water, Ranch-Style
There’s a big tire tank with a bleeder valve system that keeps everything open in sub-zero temperatures.
When the float shuts off, water continues to run through two small copper tubes, keeping the float from freezing. A longer tube keeps a drinking hole open, even in a Montana winter.
Good grass.
Open water.
Shelter from the wind.
That’s the goal.

🌬️ Then the Wind Came
We finished moving the cows in the rain… and then the wind hit. 80 miles per hour.
It snapped two power poles a mile down the road.
Peeled pieces off outbuildings.
Sent water tanks wandering.
And tipped over a 60-foot grain auger like it was a toy.
It was a miserable afternoon and a long night.
But that’s ranch life: you fix what you can, check the cattle again, and keep going.

🐂 A Little Extra for the Steers
Earlier in the week, we had developer pellets delivered for the steers, 11 tons in a feed truck.
Just another piece of the puzzle as winter settles in.
🥩 Trail Stick Update (Because You’ve Been Asking)
On the beef stick front: We received 190 Teriyaki Trail Sticks last week.
As of today? 👉 15 left.
Granite Health + Fitness sampled the Teriyaki sticks this week, and they were a hit. They added them to their regular order alongside Original and Jalapeño Cheese.
That’s always a good feeling, real food finding its place in real routines.

🎄 One Week Until Christmas
At this point, we’re not worried about shipping deadlines or rushing orders.
This week is about:
- • keeping cattle comfortable
- • keeping water open
- • fixing what the wind broke
- • and being grateful for another season on this land
If you’re reading this, thank you for being part of our ranch story, whether you’ve ordered beef, shared a post, or simply followed along.
We don’t take that lightly.
Wishing you a calm, cozy week before Christmas.
P.S. We have 15 Teriyaki Trail Sticks left from this batch. Once they’re gone, it will be mid-January before the next run is ready.
If you want to tuck a few into stockings or your gym bag, just reply and let us know.
Original and Jalapeño Cheese Trail Sticks are still in good supply.

In honor of those who served —
Feeding Montana veterans with every beef share.








