We’re back with another Cut of the Week—this time:
 

           Flat Iron Steak

This is one of those cuts folks might not be familiar with, but once you’ve had it, you’ll wonder why it ever flew under the radar.

It comes from the shoulder (the chuck), but it’s surprisingly tender—perfect for grilling or a quick pan sear. We’ve cooked it up both ways, and it’s always full of flavor.   

This cut is included in our beef shares, so if you've got one in your freezer, now's the time to give it a go.

We’ve got a simple recipe that you can whip up for a weeknight meal.

We hope this helps you feel more confident using every cut in your beef share. And if you haven’t tried one yet—we’d love to help get you set up when the time is right.

Take a look at our Beef and Pork Shares

Hope you enjoy the tacos as much as we do. If you try the tacos, let us know—we love hearing how our beef ends up on your table.