Cut of the Week - Filet Mignon/Tenderloin

Cut of the Week - Filet Mignon/Tenderloin

Filet Mignon/Tenderloin

The Cadillac of steaks — and the cut that makes you pause and appreciate what great beef can be.

 

 

FILET MIGNON

Around here, most folks grill these beauties to perfection, one per person. But today’s recipe gives you another idea: how to stretch your tenderloin steaks and still serve a special meal.

 

Where It Comes From

The tenderloin runs along the spine, nestled between the sirloin and the rib — a muscle that doesn’t get much work, which is why it’s so incredibly tender.


Why It’s Worth Trying

What we love about this recipe is that it turns a premium steak into a family-style meal. 

 

You still get all the rich, buttery flavor of tenderloin, just stretched a little further so everyone at the table gets to enjoy it.

 


This Week’s Recipe

One-Pan Tenderloin Stroganoff

A steakhouse meal doesn’t have to mean a fancy occasion. This one-pan stroganoff feels indulgent but comes together quickly, perfect for a cozy weeknight when you want something special without the extra effort.

 

Yes, Filet Mignon is Included in Our Beef Shares.


Every T Bar J Ranch beef share includes this cut — and a whole lot more. Raised on Montana grasslands, dry-aged, and vacuum sealed so you can enjoy premium steakhouse flavor right at home.

 

👉 Tap here to reserve your share

 

We’re booking for September delivery now, and with your freezer included on ¼ shares and up, it’s never been easier to keep clean, all-natural beef on hand year-round.

 

Thanks for spending another Saturday at the kitchen table with me. If you try the recipe — or already have a favorite way to cook your tenderloin — I’d love to hear about it!

 

P.S.  

That’s the beauty of our beef shares — tenderloin included.


We’ll pack it all up — steaks, roasts, burgers, and a few tasty surprises — and send it right to your door.

 

No grocery store run. No wondering where your meat came from. Just clean, flavorful beef you can trust — raised right here in Montana. Wouldn’t it feel good to know your freezer’s stocked and your next 50 meals are taken care of?

 

Click here to reserve your 1/8 beef share