
Forgot To Thaw Dinner? Do This Instead
We’ve all done it.
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5:00 hits… and nothing’s thawed.
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No plan. No backup.
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That’s usually when you end up grabbing something quick—or settling for whatever’s easiest.
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But it doesn’t have to work that way. This is exactly why we keep certain cuts on hand.
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This is one of the most useful cuts we keep on hand:
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Flank Steak
Thin. Quick. And forgiving.
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You can take it straight from the freezer and have dinner on the table in about 20 minutes.
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Here’s how we do it:
- • Pull it from the freezer
- • Rinse under cool water for a minute
- • Season both sides
- • Into a hot pan or grill
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Cook 4–5 minutes per side
Let it rest
Slice thin across the grain
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That's it.
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It’s one of those meals that feels like you planned…even when you didn’t.
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And it’s included in both:
- • our Taste the Difference Beef bundle
- • every beef share
Because this is how real life works.
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👉 See what’s inside the Taste the Difference bundle
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It’s built for real life.
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Ground beef for everyday meals
Premium steak for special occasions
Roasts for slow days
And cuts like this, flank steak, when you need something quick
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It also comes with $200 Beef Bucks toward a 1/4 or 1/2 share when you’re ready.
It’s a simple way to start—without committing to a full share right away.
👉 Try the Taste the Difference Bundle
If you want to try it before going in on a full share, this is a great place to start.
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You don’t always have time to plan. But you can still eat well.
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You don’t have to plan everything perfectly.
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You just need something good in the freezer.
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We can help make dinnertime easier for you.
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Not by adding more to think about—but by taking one thing off your plate.
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When there’s good beef in the freezer, you’re not standing in the store at 5:00 trying to figure it out.
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It’s already there. Ready when you need it.
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Most families don’t realize how much easier this makes their week until they have beef in the freezer and don’t have to think about dinner anymore.








