Helping Families Eat Better...One Meal at a Time

Helping Families Eat Better...One Meal at a Time

It's another toasty Tuesday here in Montana. We're supposed to be close to—or over—100° every day this week.


After Friday's Ranch Roundup, one of our readers, Troy from Texas, sent me an email with several ideas for air conditioning.


I had to smile. 


Thank you, Troy. I really appreciate you looking out for us.


That's why I enjoy writing these emails so much. 


They're more than ranch updates—they've become conversations.


One of the questions I ask myself almost every day is this:


"How can I help families eat better?"


We raise beef.


We help families fill their freezers.


But what we're really doing is helping families gather around the dinner table with healthy, ranch-raised beef.


The heifers had a different question today...


"How can we stay cool?"


They decided the water tank was the place to be this afternoon.


 

This week I was talking with one of our longtime customers, Lisa, as we finalized the cutting instructions for her half pork share.


Before we hung up, she said,


"Go ahead and add 15 pounds of ground beef to my order."


It made me smile.


Lisa didn't start with a freezer full of beef. She began with one of our Ground Beef Bundles. Later she reserved a Quarter Beef Share, tried one of our Winter Slow Cook Bundles for the brisket, added a Half Pork Share, picked up some beef sticks, and now she's adding another 15 pounds of ground beef.

 

Ground beef is the package we reach for most often in our own freezer.

 


It's the meal you can count on when life gets busy.


Spaghetti after baseball practice.


Tacos on Tuesday.


Burgers on the grill.


Chili when the weather cools off.


A simple meal around the table with the people you love.


Watching families like Lisa's grow with us has become one of my favorite parts of ranching. 


Over the years, many of our customers have become friends, and that's something I never take for granted.


Because they're finding healthy, great-tasting food they feel good about serving the people they love most.

 

That's why we created our Taste the Difference Bundle.

 

 

It's an easy place to start if you're looking for healthy beef without needing a large freezer. 


Another customer, Kim, recently ordered her second Taste the Difference Bundle. She told me 25 pounds fits perfectly in her freezer—with plenty of room left for the ice cream.


Along with a variety of premium steaks and slow-cooking favorites, it includes 10 pounds of our premium ground beef—ready for those busy weeknight meals.


Whether you're just getting started or you've been part of the T Bar J Ranch family for years, we're always here to help.


Because around here, we're not just raising beef.


We're helping families eat better...one meal at a time.

 

See What's Inside the Taste the Difference Bundle

 

 🍽 Cookin' on the T Bar J

Each week I'll share one of our family's favorite recipes to help answer the question...


"What's for supper?"

 


 

This week's easy supper idea is one almost every family loves:


Ranch Spaghetti

  1. • 1 pound T Bar J Ranch Ground Beef
  2. • 1 jar of your favorite spaghetti sauce
  3. • Cooked spaghetti noodles
  4. • Parmesan cheese
  5. • Garlic bread and a fresh salad on the side


Sometimes the best meals aren't fancy.


They're simply the ones that bring everyone to the table.


Thanks for stopping by today.


Whether you order this week or six months from now, thank you for letting us be a small part of your family's table.


Thank you for supporting a local rancher.


P.S. What's your family's favorite way to use ground beef? Let me know. I always enjoy hearing what's cooking in your kitchen.