This One Makes Grilling Easy (Just In Time For Mother’s Day)
We’ve got everyone where they need to be.
Cows are settled into the calving pasture, bulls are off in their “man cave,” and now we’re watching the weather—and waiting.
Spring in Montana doesn’t always go in a straight line.
Simple, real meals start here.
This is one of those meals Mom doesn’t have to cook. Grilling season is just around the corner for most folks.
And with Mother’s Day coming up, this is one of the easiest ways to put together a meal that feels a little special—without making it complicated.
Cut of the Week: Top Round
Most people don’t think of Top Round for the grill.
But cut into cubes and marinated, it makes some of the best kabobs you’ll put on the fire.
Top Round comes from the back leg—lean, flavorful, and perfect for kabobs.
Easy Ranch Kabobs (Top Round)
You’ll need:
- • 1–2 lbs T Bar J Ranch Top Round (cubed)
- • Bell peppers
- • Onion
- • Mushrooms
- • Pineapple chunks
- • (Shrimp optional if you want to mix it up)
Simple Marinade:
- • 1/3 cup soy sauce
- • 2 tablespoons sugar
- • 1 tablespoon water
- • 2 cloves garlic, minced
- • 1/2–1 teaspoon ground ginger
- • (sherry optional)
How we do it:
Marinate 2–6 hours (overnight works great).
Skewer with vegetables and pineapple.
Grill over medium heat, turning occasionally.
Done.
This is the kind of meal that makes dinner simple. Everything’s ready. Everything’s real.
And if you’re thinking ahead for Mother’s Day… We have one more shipping date to get the beef there in time.
Top Round is one of the cuts included in our Everyday Ranch Meal Bundle, built for easy, real dinners like this.
If you want to try it first before going in on a share, that’s a great place to start.
👉 Shop the Everyday Ranch Meal Bundle
We’ve had a couple of calls come in the past few days from folks already planning for May 1.
If you’ve been thinking about getting a beef share, you’re not the only one.
Ordering opens this Friday, and we’ll walk you through the options so you know what fits your family best.
Some folks already have beef reserved and are adding pork this season.
Others have pork coming and are planning to add beef.
Either way, we can help you put it together.
And when you combine a beef share and a pork share, you’ll receive our Freezer Builder Bonus—a few extra cuts to help round out your freezer the right way.
