You Could Be Having Steak & Eggs Right Now

You could be having steak and eggs for breakfast this morning.

If you’re not, listen up, because by next Sunday, you absolutely could be.

And not just any steak, but the very same cuts that chefs across the country are calling “the most underrated, best-value steaks in America.”

Last week, I came across a national chef article talking about the flavorful, overlooked cuts the pros cook at home — and nearly every single one is already packed inside our 15 lb Holiday Steak Box.

Here’s what they said… and why it matters in your kitchen.

⭐ The Chef-Loved Steaks Already in Your Holiday Steak Box

Bavette (Sirloin Flap)
Chefs love it for its deep red color, beautiful marbling, and rich flavor.
They say it rivals ribeye for value and tenderness.
→ Included in your Steak Box
→ Comes with a recipe card

Flat Iron
The second-most tender cut on the steer — yes, really.
Perfect grilled or pan-seared.
→ Included
→ Easy, reliable, and tender every time

Coulette / Picanha
A Brazilian steakhouse favorite. Juicy, lean, and full of flavor.
→ Included
→ Great roasted or cut into steaks

Delmonico
A butcher’s go-to for rich marbling and tenderness.
→ Included
→ An incredible skillet steak

Skirt Steak
Fast-cooking, flavorful, and perfect for tacos, fajitas, and stir-fry.
→ Included
→ A 10-minute dinner hero

⭐ But your box isn’t just chef cuts . . . it includes the classics, too

Alongside all those specialty steaks, you’ll also get the tried-and-true favorites:

🥩 Ribeye
🥩 New York Strip
🥩 Sirloin Tip Steak
🥩 Baseball Cut Sirloin

These are the steaks people know, love, and cook with confidence.

So your box becomes the perfect mix:

✔ Familiar favorites
✔ Fun new chef cuts
✔ Simple recipe cards that make all of them easy

⭐ NEW: Add Two Tenderloins (While They Last)

Because so many customers requested it... ✨ You can now add TWO Tenderloins to your Holiday Steak Box. They’re going fast, so the option appears at checkout while supplies last.

⭐ Where These Steaks Come From

Understanding where each cut comes from helps you know:

• tenderness
• flavor
• best cooking method

And we’ve already done the hard part; every box includes recipe cards for all those “mystery cuts.”

⭐ Cut of the Week: Bavette Steak

A chef's favorite, and one of the most flavorful steaks on the steer. Here’s the recipe we love using here on the ranch:

It’s bold, beefy, cheesy, and cooks in minutes. Perfect for busy weeknights, game days, or feeding a hungry crew.

⭐ Christmas Delivery Countdown: 1 Day Left

To guarantee arrival by Christmas, orders must be placed by: 📦 Monday at 8:00 a.m. We only ship on Monday and Tuesday to keep everything frozen rock-solid.

If you want Montana beef under the tree, or on your Christmas table, now’s the time.

🎁 Order Your Holiday Steak Box Here. From Our Ranch to Your Table

👉 Get Your Holiday Steak Box Before Christmas

Boxes shipped this week to families in North Carolina, South Dakota, Texas, Georgia, Colorado, California, and right here in Montana.

Your state might be next.

⭐ P.S. This is your final weekend to order before Christmas. If you want chef-loved steaks, including Ribeye, New York Strip, and the chance to add TWO Tenderloins, grab your Holiday Steak Box before Monday at 8 a.m.