Cut of the Week - What’s for Dinner? The Cut that Delivers Flavor + Nutrition
I hope you’re enjoying the holiday weekend with your family close and safe.
In some parts of our country, folks aren’t so lucky right now. We’re sure thinking of them — and if you’re the praying type, I know they’d appreciate it.
At the Ranch, This Week’s Cut
TOP ROUND STEAK
Where It Comes From
Top Round comes from the hardworking back leg of the animal — lean, loaded with protein, and full of real beef flavor. You’ll find it in every T Bar J beef share, dry-aged and vacuum-sealed for your freezer.
What Makes It Special
Top Round is versatile.
With a good marinade or a quick stir-fry, it’s tender, tasty, and easy to prepare.
It’s also great in the crockpot — it makes the kind of meals the whole family will ask for again.
Before and After
Here’s Top Round before cooking — and ready to eat: thinly sliced, tender-marinated beef, crisp vegetables, and a savory sauce.
We don’t have a wok out here — just a well-seasoned cast iron skillet. You use what fits your kitchen best.
This Week’s Recipe: Top Round Steak Stir-Fry
Quick, colorful, and perfect for busy nights. Full of iron, zinc, and protein — the nutrients that make beef such a smart choice.
(And no, I don’t keep oyster sauce in my cupboard either — I just add a little red pepper and keep cooking.)
Want to Know the Best Part?
Top Round is in every one of our T Bar J beef shares.
Wouldn’t it feel good knowing your freezer’s stocked, and dinner’s always within reach?
