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Cut of the Week: The Secret to Your Best Soup ...
This week’s cut comes from the shank, a hardworking part of the leg that’s full of deep, rich flavor. It’s not tender like a steak, but when simmered low and...
Cut of the Week: The Secret to Your Best Soup ...
This week’s cut comes from the shank, a hardworking part of the leg that’s full of deep, rich flavor. It’s not tender like a steak, but when simmered low and...
A Calf in the Water Trough, Teresa's a Winner a...
We have a game camera set up now, so we can take pictures of the water trough to see that it has water in and that no one is swimming.
A Calf in the Water Trough, Teresa's a Winner a...
We have a game camera set up now, so we can take pictures of the water trough to see that it has water in and that no one is swimming.
Clean Pork, Trail Sticks, and 90 Years of Beef
It’s grandkid season around here, and I got to help one of our granddaughters feed Black Jack. Five generations and counting at T Bar J.
Clean Pork, Trail Sticks, and 90 Years of Beef
It’s grandkid season around here, and I got to help one of our granddaughters feed Black Jack. Five generations and counting at T Bar J.
Our Cut of the Week is a Game Day Dream
Grab an iced tea and sit for a minute. I’ve got a meal idea that’s easy on cleanup, fun to eat, and fits right into your busy summer life. It’s one of...
Our Cut of the Week is a Game Day Dream
Grab an iced tea and sit for a minute. I’ve got a meal idea that’s easy on cleanup, fun to eat, and fits right into your busy summer life. It’s one of...
All Around the Water Tank
This week, it’s the little things we’re celebrating: ✔️ Full water tanks✔️ Bouncing babies in the pasture✔️ A long-lost giveaway winner✔️ And the chance to eat two pieces of birthday...
All Around the Water Tank
This week, it’s the little things we’re celebrating: ✔️ Full water tanks✔️ Bouncing babies in the pasture✔️ A long-lost giveaway winner✔️ And the chance to eat two pieces of birthday...
Cut of the Week - Brisket Like This Doesn’t Com...
If you're craving something rich, smoky, and satisfying, this week’s Cut of the Week might be your new favorite. We’re talking brisket, a cut that loves being cooked low...
Cut of the Week - Brisket Like This Doesn’t Com...
If you're craving something rich, smoky, and satisfying, this week’s Cut of the Week might be your new favorite. We’re talking brisket, a cut that loves being cooked low...
