News
Only 5 Steers left — and a Bottle Calf named Bl...
Life on the Ranch It was another full week here on the ranch. New calves on the ground, fog in the air, steers on the trailer — and a few...
Only 5 Steers left — and a Bottle Calf named Bl...
Life on the Ranch It was another full week here on the ranch. New calves on the ground, fog in the air, steers on the trailer — and a few...
Cut of the Week — This One Melts in your Mouth ...
Got your coffee? I’ve got something worth talking about today — especially if you’ve got a brisket in your freezer (or you’re hoping to get one in our Father's Day promotion)....
Cut of the Week — This One Melts in your Mouth ...
Got your coffee? I’ve got something worth talking about today — especially if you’ve got a brisket in your freezer (or you’re hoping to get one in our Father's Day promotion)....
Someone left the Gate Open . . . and the Steers...
Some weeks feel like a slow stretch of pasture. This wasn’t one of those. From loose steers and twin calves to hammer throws and bald eagles — it’s been a week...
Someone left the Gate Open . . . and the Steers...
Some weeks feel like a slow stretch of pasture. This wasn’t one of those. From loose steers and twin calves to hammer throws and bald eagles — it’s been a week...
Cut of the Week-Beef Shank, plus a Comfort Food...
The shank comes from the leg portion of the animal—it's full of muscle, collagen, and flavor, just waiting for a long, low cook. It’s one of those underrated cuts that turns into...
Cut of the Week-Beef Shank, plus a Comfort Food...
The shank comes from the leg portion of the animal—it's full of muscle, collagen, and flavor, just waiting for a long, low cook. It’s one of those underrated cuts that turns into...
This Calf Needed a Name . . . and a Rope
We named him Spitz, after the Olympic swimmer Mark Spitz, because of how much water and determination it took to get him here.
This Calf Needed a Name . . . and a Rope
We named him Spitz, after the Olympic swimmer Mark Spitz, because of how much water and determination it took to get him here.
Cut of the Week - Skirt Steak + Chimichurri: Yo...
This cut comes from the plate — tucked down low and full of beautiful grain and beefy flavor. It’s the kind of steak that soaks up a marinade like it was...
Cut of the Week - Skirt Steak + Chimichurri: Yo...
This cut comes from the plate — tucked down low and full of beautiful grain and beefy flavor. It’s the kind of steak that soaks up a marinade like it was...
