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Dinner Bell’s Ringing
We got everyone home last weekend. Cows are settled into the calving pasture, heifers are close by, and the bulls are off in their “man cave” — probably sleeping in,...
Dinner Bell’s Ringing
We got everyone home last weekend. Cows are settled into the calving pasture, heifers are close by, and the bulls are off in their “man cave” — probably sleeping in,...
This One Makes Grilling Easy (Just In Time For ...
This is one of those meals Mom doesn’t have to cook. Grilling season is just around the corner for most folks. And with Mother’s Day coming up, this is one...
This One Makes Grilling Easy (Just In Time For ...
This is one of those meals Mom doesn’t have to cook. Grilling season is just around the corner for most folks. And with Mother’s Day coming up, this is one...
What Happens First…
We also got the calf shelters cleaned out and filled with fresh straw. The calves can slip inside to get out of the wind and snow, while their mothers stay...
What Happens First…
We also got the calf shelters cleaned out and filled with fresh straw. The calves can slip inside to get out of the wind and snow, while their mothers stay...
Brisket Made Simple (It Really Is)
Low heat. Time. Don’t mess with it. That’s the whole recipe. No babysitting. No overthinking.
Brisket Made Simple (It Really Is)
Low heat. Time. Don’t mess with it. That’s the whole recipe. No babysitting. No overthinking.
The Gate Got Left Open… Again
Weston left the gate open. Do you remember the gate rule? “Live like someone left the gate open.” Well… The heifers took that advice seriously... again!
The Gate Got Left Open… Again
Weston left the gate open. Do you remember the gate rule? “Live like someone left the gate open.” Well… The heifers took that advice seriously... again!
This Cut Gets Overlooked (And It Shouldn’t)
This week's Cut of the Week is Bottom Round Steak. This isn’t a grill-it-like-a-ribeye kind of steak. It’s a real-life steak. The kind that shows up on a Tuesday night...
This Cut Gets Overlooked (And It Shouldn’t)
This week's Cut of the Week is Bottom Round Steak. This isn’t a grill-it-like-a-ribeye kind of steak. It’s a real-life steak. The kind that shows up on a Tuesday night...
