We’re back with another cut of the Week — A cut you might not know — but once you do, you’ll wonder how you ever did without it.

BAVETTE STEAK

It might be the best kept secret of the beef world — hiding out near the Sirloin, it’s rich, beefy, and unbelievably tender when cooked right. Kind of like if a Flank steak and a Ribeye had a good-natured, flavorful cousin.

What makes Bavette special?

It’s got deep marbling (hello, flavor), a loose texture that soaks up marinades like a dream, and it cooks in minutes — fast enough that you won’t even have time to flip your second tortilla before it’s ready.

Speaking of tortillas . . .

I found a recipe this week that I just had to share: 

No judgment if you eat half the crema sauce before it hits the table. That’s rancher-tested and approved!

Before you grab that skillet, just a couple quick notes: 

• 1. Bavette Steak is now included in our beef shares — and the deadline to grab your spot is coming fast. May 1 is the cutoff! (That’s this Wednesday, just around the corner.)
• 2. All our cuts are boneless, just like this Bavette Steak.

   
I got a good question about that this week: “Are your cuts bone-in or boneless?” We go boneless across the board. It keeps our vacuum seals tighter and our beef fresher for you. (And it makes getting supper on the table that much quicker.) Because you and your family deserve Exceptional Beef with Exceptional Flavor.
 

Want Bavette Steak waiting in your freezer?

Tap here to see our beef and pork shares
(And don't forget — spin the wheel for $ off your deposit!)
 

If you want a 1/4 or a 1/2 beef share with a free freezer,
Tap here — we ship both to your house, FREE
 

Or, if you tap on our brand  at the top of this email, you’ll see everything we have available — from beef and pork shares to ground beef bundles.
 

Call if you have questions, we can walk you through the whole buying bulk process and even get you set up with a freezer.

 
P.S.  Between calving and chasing the wind, we’re keeping suppers simple this week. Hope you’ll grab a Bavette and get your supper set!