It’s time for this week’s Cut of the Week — and this one’s made for summer.

It’s thin, it’s fast, and it’s full of flavor — the kind of cut that doesn’t need fancy prep to be the star of the meal.

SKIRT STEAK

This cut comes from the plate — tucked down low and full of beautiful grain and beefy flavor. It’s the kind of steak that soaks up a marinade like it was born for it.

It cooks hot and fast — we’re talking just a couple minutes per side on the grill — and it’s ready to serve up with tortillas, over salad, or sliced thin with your favorite sauce on the side.

This week’s recipe is a ranch favorite:

Beef Skirt Steak with Chimichurri Sauce

Easy to prep ahead. Easy to impress a crowd. It’s a go-to for backyard get-togethers, whether it’s dinner for two or a big table full of friends.

P.S. This cut is included in our beef shares — and those are filling fast.
 

We only offer shares twice a year and raise a limited number of animals on our family ranch. Once they’re spoken for, they’re gone.
 

If you're thinking ahead to fall meals or want to be ready for last-minute summer guests — now’s the time to speak for your share.
 

Click here to view beef & pork shares
 

We’d love to help you stock your freezer with clean, family-raised beef you can count on.

Because how food is raised affects how it tastes — and how it nourishes your family.

We know exactly how ours is raised. Can you say the same about what’s in the store?

Have questions? Want to talk it through? Just give us a call — we’re happy to help.