Hot here today — I hope your weekend is off to a good start. I finally put away the snow shovel and poured a glass of iced tea. You should, too. Let’s sit for a minute and talk beef.

A Cut Worth Knowing: Flank Steak

This one doesn’t always get the spotlight, but once you try it, you’ll be looking for it in your freezer time and time again.

It’s lean, flavorful, and perfect for quick weeknight meals or summer grilling.

Where it came from 

The flank is a hardworking muscle along the belly, full of beefy flavor and a little texture. But slice it thin against the grain and… it’s magic.

Best part? Flank Steak is included in every beef share we offer — even the 1/8s. 

This week’s recipe shows how simple and delicious it can be: Sheet Pan Flank Steak Fajitas — colorful, quick, and roasted all on one pan.

Prefer the grill? Flank steak takes well to a hot sear. Marinate it, toss it over high heat, and serve it fajita-style with tortillas and your favorite toppings.

Toss it on a pan, roast, slice, and serve. No mess, big flavor.

Whether you’ve never cooked flank steak before or it’s already a favorite — you’ll be glad to know it’s coming in your share.

 Perfect for fajitas, stir-fry, steak salads, or straight off the grill.

If you give it a try this weekend, send me a picture — I love seeing what you’re cooking.

P.S. Every bulk beef share includes not just this cut, but a whole lot more:

• - A T Bar J hat
• - Our ranch honey
• - Grill-ready beef patties
• - All the classic steaks, roasts, ground beef, and bone broth cuts
• - A free chest freezer (on 1/4, 1/2, or whole shares)
• - Free delivery or shipping straight to your door

👉 Click here to grab your beef share — we’d love to pack a share for you.